Sharing knowledge and experience
New areas for research will be identified
 
Members of the network will pool their profession knowledge and experience with consumer perceptions, in order reach an understanding of the socioeconomic factors that affect the supply and demand of foods of animal origin.
The Action will therefore not only promote the acquisition and integration of knowledge, facilitate the dissemination of information, and encourage cooperation, but also identify new areas of research, identify trends and suggest policies, and promote and optimise collaboration in research on the integration of animal and human nutrition.
 
 
Design & Programming: Zenlex