Broad expertise in COST Action

Approx. 30 partners from 20 European countries are participating in the COST Action Feed for Health. Expertises available in the COST Action are:

  • animal production science
  • animal welfare
  • animal husbandry
  • consumer science
  • feed production
  • food safety
  • feed saftey
  • aquaculture
  • contaminants and residues
  • gut health
  • breeding strategies
  • feeding strategies
  • animal nutrition
  • animal by-products utilisation
  • transcriptomicss, proteomics and metabolomics
  • biomarkers
  • metabolic interventions
  • immunology
  • feed inspection
  • metabolic programming
  • system biology
  • endocrinology
  • molecular genetics
  • mycotoxins
  • metabolism of vitamines and trace elements
  • NIR
  • lipid and protein chemistry
  • anti-oxidants
  • food intolerance
  • organic farming


Where am I?
University of Milan, ItalyNofima, NorwayNorwegian School of Veterinary Science, NorwayNorwegian University of Life Sciences (UMB), NorwayInstitute for Agricultural and Fisheries Research (ILVO), BelgiumWalloon Agricultural Research Centre, BelgiumFaculty of Bioscience Engineering, BelgiumUniversity of Reading, United KingdomBeacon Research, United KingdomRowett Institute of Nutrition and Health, United KingdomInstitute of Food and Health (UCD), IrelandHuman and animal physiology, Animal Sciences Wageningen University, The NetherlandsVeterinary Physiology, University of Bern, SwitzerlandAgroscope Liebefeld-Posieux, SwitzerlandTrakia University, BulgariaInstitute of Animal Reproduction and Food Research, PolandDepartment of Genetics and Biotechnology, Aarhus University, DenmarkDepartment of Animal Health, Welfare and Nutrition, Aarhus University, DenmarkLithuanian Veterinary Academy, LithuaniaINCDBNA, RomanieUniversity of Cordoba, SpainUniversity of Barcelona, SpainInstitute of Veterinary Medicine and Animal Sciences, EstoniaInstitute of Bioresources (IBA), RomaniaInstitute of Crop Research, Czech RepublicUniversity of Copenhagen, DenmarkMTT Agrifood Research, FinlandResearch Institute for the Biology of Farm Animals (FBN), GermanyUniversity of Helsinki, FinlandInstitute of Food Technology, SerbiaINRA, FranceInstitute of Animal Science, Czech RepublicFaculty of Agriculture, CroatiaAgricultural University of Athens, GreeceAgricultural Research and Education Centre, AustriaSERIDA, Spain
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