Pharmacokinetic expert
Focus on antimicrobial agents and resistance
 

Main research experience  of Dr Aneliya Haritova is in the area of pharmacokinetic and pharmacokinetic-pharmacodynamic studies in different animal species (poultry and mammals) with accent on antimicrobial agents and antimicrobial resistance.

Research projects are pointed to factors affecting drug absorption, disposition and elimination, drug-drug and feed-drug interactions, analysis of undesirable substances in the food chain and metabolism by animals, including carry over into animal tissues human foods, and their excretion by the animal and determination of withdrawal time of xenobiotics.

Another field of interest is related to ABC transporter proteins, involved in disposition of endo- and xenobiotics, and toxins, and influence of drugs used as feed additives on function of these proteins.

Publications

  • Haritova, A., N. Rusenova, A. Rusenov, J. Schrickx, L. Lashev and J. Fink-Gremmels, Effects of fluoroquinolone treatment on MDR1 and MRP2 mRNA expression in Escherichia coli-infected chickens. Avian Pathology, 2008, 37, 465-470.
  • Haritova, A., J. Schrickx and J. Fink-Gremmels, Functional Studies on the Activity of Efflux Transporters in an Ex Vivo Model with Chicken Splenocytes and Evaluation of Selected Fluoroquinolones in This Model. Biochemical Pharmacology, 2007, 73, 752-759
  • Haritova, A., N. Rusenova, P. Parvanov, L. Lashev and J. Fink-Gremmels, Integration of pharmacokinetic and pharmacodynamic indices of marbofloxacin in turkeys. Antimicrobial Agents and Chemotherapy, 2006, 50, 3779-3785.

 
 
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Luciano Pinotti, University of MilanAshild Krogdahl, NVHIan Givens, Reading UniversityChris Knight, University of CopenhagenVincent Baeten, CRA-WDolores Pérez Marín, University of CordobaStephen Woodgate, Beacon ResearchJoop Luten, NofimaHans Dieter Hess, AgroscopeBart Van Droogenbroeck, ILVOJerzy Juskiewicz, Institute of Animal Reproduction and Food Research Anna Haug, UMBMindaugas Malakauskas, LVAIonelia Taranu, INCDBNARodica Criste, INCDBNAAneliya Haritova, Trakia UniversityKris Sejrsen, Department of Animal Health, Welfare and NutritionRafael Codony, University of BarcelonaFrancesc Guardiola, University of BarcelonaKatri Ling, Institute of Animal Science and Veterinary MedicinePreben Bach Holm, University AarhusDavid Arney, Institute of Animal Science and Veterinary MedicineAna Garrido Varo, University of CordobaJaroslava Ovesna, Institute of Crop ResearchKevin Shingfield, MTT Agrifood ResearchNastasia Belc, Institute of Food BioresourcesRupert Bruckmaier, University of BernJohn Wallace, Rowett Research InstituteCornelia Metges and Harald Hammon, FBNJaap Keijer, WURAila Vanhatalo, University of HelsinkiJovanka Levic, Institute of Food TechnologyDavid Kenny, Institute for Food and HealthIsabelle Oswald, INRAMilan Marounek, Institute of Animal ScienceVeerle Fievez, Ghent UniversityMarcela Speranda, Faculty of Agriculture CroatiaKostas Mountzouris, Agricultural University of AthensIoannis Politis, Agricultural University of AthensMargrit Velik, Institute of Live Stock ResearchBegona de la Roza-Delgado, SERIDAJohn O`Doherty, Institute for Food and Health
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