Food intolerance, food nutrition and food biotechnology expert

Nastasia Belc, PhD, food technologist is director general of the Institute of Food Bioresources. She was project coordinator of several national and international projects. Her expertise is in food intolerance, food nutrition and food biotechnology. She is author or co-author for 12 books and syntheses, 38 scientific articles and 47 papers presented in different international scientific events. Between 1984 and 1990 she was working as coordinator of “milling and baking production” within Milling and Baking General Enterprise. Since 1990 she started her activity in research and was appointed as Head of Departments for milling and baking, nutrition, packaging, refrigeration within the (formerly) Institute for Food Research. After 2000 she was appointed as director general of newly born Institute of Food Bioresources.

Nastasia Belc was also appointed as an expert in the Programme Committee of FP 5, FP 6 and FP 7. She is member of Romanian Agriculture Academy, National Consultative Council of Ministry of Research, National delegate to ICC (International Association of Cereal Science and Technology-Vienna) member of Foodforce group and Chair of operational committee of Romanian “Food for Life” Technology Platform. She is also associated professor to University of Agricultural Sciences and Veterinary Medicine.

Where am I?
Luciano Pinotti, University of MilanAshild Krogdahl, NVHIan Givens, Reading UniversityChris Knight, University of CopenhagenVincent Baeten, CRA-WDolores Pérez Marín, University of CordobaStephen Woodgate, Beacon ResearchJoop Luten, NofimaHans Dieter Hess, AgroscopeBart Van Droogenbroeck, ILVOJerzy Juskiewicz, Institute of Animal Reproduction and Food Research Anna Haug, UMBMindaugas Malakauskas, LVAIonelia Taranu, INCDBNARodica Criste, INCDBNAAneliya Haritova, Trakia UniversityKris Sejrsen, Department of Animal Health, Welfare and NutritionRafael Codony, University of BarcelonaFrancesc Guardiola, University of BarcelonaKatri Ling, Institute of Animal Science and Veterinary MedicinePreben Bach Holm, University AarhusDavid Arney, Institute of Animal Science and Veterinary MedicineAna Garrido Varo, University of CordobaJaroslava Ovesna, Institute of Crop ResearchKevin Shingfield, MTT Agrifood ResearchNastasia Belc, Institute of Food BioresourcesRupert Bruckmaier, University of BernJohn Wallace, Rowett Research InstituteCornelia Metges and Harald Hammon, FBNJaap Keijer, WURAila Vanhatalo, University of HelsinkiJovanka Levic, Institute of Food TechnologyDavid Kenny, Institute for Food and HealthIsabelle Oswald, INRAMilan Marounek, Institute of Animal ScienceVeerle Fievez, Ghent UniversityMarcela Speranda, Faculty of Agriculture CroatiaKostas Mountzouris, Agricultural University of AthensIoannis Politis, Agricultural University of AthensMargrit Velik, Institute of Live Stock ResearchBegona de la Roza-Delgado, SERIDAJohn O`Doherty, Institute for Food and Health
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Nastasia Belc
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