Expert in prenatal and perinatal stressors
Physiology and immunology in farm and wild animals
 

Prof. dr. Marcela Šperanda obtained her PhD at Faculty of Veterinary Medicine University in Zagreb 2004. Special research topic have been decreasing the consequences of numerous prenatal and perinatal stressors, including the causative agents, which can significantly reduce a high natural reproductive potential of swine. The main interests are prevention and control of losses among piglets from prenatal life until weaning. She also research in the areas of physiology and immunology in farm and wild animals.

Publications:

  • Šperanda Marcela, Šperanda T., Šerić V., Liker B., Balenović T., Gros M., Antunović Z., Popović Iva, Popović Maja, Valpotić I (2008): Auswirkungen von unspezifischen und spezifischen Immunmodulationen auf immunhämatologische Parameter entwöhner Ferkel. Tierärztliche Umschau 63, 557-565.
  • Šperanda Marcela, Florijančić T., Bošković I., Bogut I., Gutzmirtl H., Grgurić D, Senčić Đ., Antunović Z. (2008): The effect of organic selenium and mannan oligosaccharides on the productivity and health of pheasant chicken (Phasianus colchicus). Acta Veterinaria Beograd 58 (1), 63-73.
  • Šperanda Marcela, Šperanda T., Đidara M., Antunović Z., Rastija V. (2008): The effects of differently prepared natural zeolite clinoptilolite on weaned piglets. Cereal Research Communications, 36(Part 3 Suppl S):1547-1550.
 
 
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Luciano Pinotti, University of MilanAshild Krogdahl, NVHIan Givens, Reading UniversityChris Knight, University of CopenhagenVincent Baeten, CRA-WDolores Pérez Marín, University of CordobaStephen Woodgate, Beacon ResearchJoop Luten, NofimaHans Dieter Hess, AgroscopeBart Van Droogenbroeck, ILVOJerzy Juskiewicz, Institute of Animal Reproduction and Food Research Anna Haug, UMBMindaugas Malakauskas, LVAIonelia Taranu, INCDBNARodica Criste, INCDBNAAneliya Haritova, Trakia UniversityKris Sejrsen, Department of Animal Health, Welfare and NutritionRafael Codony, University of BarcelonaFrancesc Guardiola, University of BarcelonaKatri Ling, Institute of Animal Science and Veterinary MedicinePreben Bach Holm, University AarhusDavid Arney, Institute of Animal Science and Veterinary MedicineAna Garrido Varo, University of CordobaJaroslava Ovesna, Institute of Crop ResearchKevin Shingfield, MTT Agrifood ResearchNastasia Belc, Institute of Food BioresourcesRupert Bruckmaier, University of BernJohn Wallace, Rowett Research InstituteCornelia Metges and Harald Hammon, FBNJaap Keijer, WURAila Vanhatalo, University of HelsinkiJovanka Levic, Institute of Food TechnologyDavid Kenny, Institute for Food and HealthIsabelle Oswald, INRAMilan Marounek, Institute of Animal ScienceVeerle Fievez, Ghent UniversityMarcela Speranda, Faculty of Agriculture CroatiaKostas Mountzouris, Agricultural University of AthensIoannis Politis, Agricultural University of AthensMargrit Velik, Institute of Live Stock ResearchBegona de la Roza-Delgado, SERIDAJohn O`Doherty, Institute for Food and Health
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Marcela Speranda
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