Expert on nutritional quality of meat and milk
Regulation of lipoprotein composition
 

Anna Haug is Associate Professor at Department of Animal and Aquacultural Sciences at the Norwegian University of Life Sciences. She obtained her master degree at Department of Nutrition, University of Oslo in 1972, and PhD at Department of Preventive Medicine, University of Oslo in 1989. Special research topic have been regulation of lipoprotein composition (University of Oslo), omega-3fatty acids and platelet aggregation (at Department of Preventive Medicine at Harvard University), effect of feeding on quality of meat and milk products with focus on human nutrition (Norwegian University of Life Sciences).

Publications:

  • Haug A, Sjøgren P, Hølland N, Müller H, Kjos NP, Taugbøl O, Fjerdingby N, Biong AS, Selmer-Olsen E, Harstad OM. Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs. Lipids Health Dis. 2008;7:31-37.
  • Haug A, Eich-Greatorex S, Bernhoft A, Hetland H, Sogn T. Selenium bioavailability in chicken fed selenium fertilized wheat. Acta Agri Scand A Animal Sci. 2008;58:65-70.
  • Haug A, Rødbotten R, Mydland LT, Christophersen OA. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate. Acta Agri Scand A Animal Sci. 2008;58:71-77.
  • Haug A, Eich-Greatorex S, Bernhoft A, Wold JP, Hetland H, Christophersen OA, Sogn T. Effect of dietary selenium and omega-3 fatty acid supplementation on muscle composition and quality in broilers. Lipids Heath Dis. 2007, 6: 1-18.

 

 
 
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Luciano Pinotti, University of MilanAshild Krogdahl, NVHIan Givens, Reading UniversityChris Knight, University of CopenhagenVincent Baeten, CRA-WDolores Pérez Marín, University of CordobaStephen Woodgate, Beacon ResearchJoop Luten, NofimaHans Dieter Hess, AgroscopeBart Van Droogenbroeck, ILVOJerzy Juskiewicz, Institute of Animal Reproduction and Food Research Anna Haug, UMBMindaugas Malakauskas, LVAIonelia Taranu, INCDBNARodica Criste, INCDBNAAneliya Haritova, Trakia UniversityKris Sejrsen, Department of Animal Health, Welfare and NutritionRafael Codony, University of BarcelonaFrancesc Guardiola, University of BarcelonaKatri Ling, Institute of Animal Science and Veterinary MedicinePreben Bach Holm, University AarhusDavid Arney, Institute of Animal Science and Veterinary MedicineAna Garrido Varo, University of CordobaJaroslava Ovesna, Institute of Crop ResearchKevin Shingfield, MTT Agrifood ResearchNastasia Belc, Institute of Food BioresourcesRupert Bruckmaier, University of BernJohn Wallace, Rowett Research InstituteCornelia Metges and Harald Hammon, FBNJaap Keijer, WURAila Vanhatalo, University of HelsinkiJovanka Levic, Institute of Food TechnologyDavid Kenny, Institute for Food and HealthIsabelle Oswald, INRAMilan Marounek, Institute of Animal ScienceVeerle Fievez, Ghent UniversityMarcela Speranda, Faculty of Agriculture CroatiaKostas Mountzouris, Agricultural University of AthensIoannis Politis, Agricultural University of AthensMargrit Velik, Institute of Live Stock ResearchBegona de la Roza-Delgado, SERIDAJohn O`Doherty, Institute for Food and Health
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Anna Haug
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